Anyway, I digress, back to the mousse. Sometimes, even if you have already beat the sugar monster, you need a little treat. And this is it. No refined sugar, raw, better for you then most, chocolate peanut butter mousse. Your non-food sensitive friends will love it and its great for bribing Mums and Sisters too.
You will need:
For the Mousse:
1 Cup raw cashews
8 Pitted Medjool dates
1/4 Cup melted coconut oil
3/4 Cup purified water
6 Tablespoons raw cacao powder
2 Tablespoons natural peanut butter
1/4 Teaspoon himalayan sea salt
1/4 Teaspoon himalayan sea salt
1 Teaspoon vanilla extract
For the Ganache:
1/2 Cup real maple syrup
6 Tablespoons raw cacao powder
2 Tablespoons melted coconut oil
Shaved coconut, cacao nibs or fruit to garnish
Next, drain the cashews and dates and add to a blender. Add all of the other ingredients for the mousse and blend until smooth. Slowly add a few more tablespoons of water if the mixture seems to be too thick.
Pour the mousse into serving cups so that they are 3/4 full and set aside in the fridge.
Wash out your blender. Add all the ingredients for the ganache and blend until silky smooth. Pour a thin layer onto each mousse cup.
I prefer to let the mousse sit for a few hours in the fridge (or overnight) but if the excitement is too much, go ahead and dig in.



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